Gopher Pie
1 Gopher, skinned and cleaned
1/4 cup onion
1/4 cup green pepper
1/2 tbsp minced parsley
1 tbsp. salt
1/8 tsp. pepper
4 1/2 tbsp. flour
3 cups broth
Cut Gopher into 2 or 3 pieces. Boil for 1 hour. Remove meat from bones
in large pieces. Add onion, green pepper, parsley, salt, pepper, and
flour to the broth and stir until it thickens. If the broth does not
measure 3 cups, add water. Add the meat to the broth mixture and stir
thoroughly. Pour into baking dish. Roll only enough to make it fit the
dish. Place dough on top of meat, put in a hot oven (400 degrees F.) and
bake 30 to 40 minutes or until dough is browned. Serves 6-8.
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